Showing all 6 results
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Baguette Tradition (LA1691 )
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Bread Sourdough Pullman 5/8″ Sliced (LA1617 )
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Croissant Almond Baked (LA2410 )
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Croissant Bicolore Baked (LA2402 )
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Croissant Butter Baked (LA2400 )
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Croissant Ham & Cheese Baked (LA2406 )
