Learn how to use Callebaut®’s Ruby RB1 – an exciting new couverture to explore – with these three recipes, part of a growing series of our online courses on Ruby. Make some amazing and tasty Ruby Ginger Praline, create an exquisite fruity ganache for the Berry Ruby Passion Bonbons and discover how to showcase Ruby RB1 in a spectacular flavor combination with the Ruby Avocado Entremet.

In this booklet, discover three tips on how to store Ruby RB1, how to organize your working environment for optimal results and explore pairing options! Everything for you to enjoy the new Ruby RB1!

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